James Suckling: "This is very refined with polished, chewy tannins and black olives. Medium-to full-bodied, the tannins are chiseled and energetic. 65% merlot, 25% cabernet franc and 10% cabernet sauvignon." (95-96)
Jane Anson: "This is pretty sombre, with a more Left Bank feel than many, really get the savoury and pared back dark berry feel of Cabernet Sauvignon in the blend, ensuring that the pressure from the tannins is to the fore. As it relaxes in the glass, a grilled coffee bean and liquorice note comes out. This is a lovely and powerful wine that takes its foot off the pedal at the right moment. Has personality and sets itself apart. Really enjoyable, in the Gazin-style in that this is subtly powerful rather than over-exuberant. New cellars at Certan de May, harvest of Merlot September 11 to 16, and the two Cabernets September 28 and 29." (95)